FEELS sour and spicy, kimchi to be excellent all Koreans. Kimchi became one of the obligatory dish on the menu of their meals. Korea is not only famous for its rows of beautiful artist, but the country also has a very tempting culinary. Such as Japanese and Chinese food, Korean food has now also been worldwide such as kimchi.
Not only kimchi, Korean cuisine is still a lot of a row of very tasty. Reporting from CNN, Thursday (08/15/2014) following the typical cuisine of Korea that you must try.
Hangover Stew
Hangover stew made from beef broth, cabbage, bean sprouts, radish, and beef. This dish is usually served hot and is perfect eaten during the winter.
Kimchi
Kimchi is a dish that must exist on the food menu Koreans. If in Indonesia, this dish is more like a pickle because it tastes sour, salty, and spicy. Kimchi is made from fermented vegetables, such as cabbage, radish mixed with pepper, garlic, ginger, and scallions.
Sofa Tofu Stew
Sofa tofu stew became one of the popular food in Korea. Combination know that soft, shellfish, eggs, and spicy broth is perfect when eaten with white rice.
Samgyeopsal
Samgyeopsal a barbeque Koreans, because it is made from beef that is roasted. Koreans usually eat this dish with lettuce, perlila leaves, sliced onions, and garlic plus kimchi.
Jjajangmyeon
Although this dish originally comes from China, but now it is very popular in Korea. Koreans usually eat jjajangmyeon at least once a week.
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